Essay on Nasi Lemak - 298 Words.
A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. Traditionally served as a platter of food wrapped in banana leaves, this is a.
Wash the rice then soak overnight in plenty of water. Drain for 10 minutes in a sieve. Line a bamboo steamer or steaming pot with pandan leaves.
Malay dishes can be distinguished into a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that cannot be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs.
The aim is to get 1 million signatures by Malaysia Day (16 September 2019), so if you love nasi lemak sign the petition today and spread the word to your family and friends! For more information on the new Nasi Lemak McD, check out the official McDonald’s website or Facebook. This story was originally published on SAYS.
Nasi lemak is a simple dish consisting of fragrant rice cooked with coconut milk (known as santan) and sometimes pandan leaf, served with a side of deep fried anchovies, ground nuts, an egg, cucumber slices, and sambal chili—a sweet spicy gravy. The national dish of Malaysia, it is usually sold by the Malay community in triangular packets of banana leaf or wax paper (termed bungkus).
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Nasi lemak is a Malay fragrant rice dish cooked in coconut drain and pandan leaf. It is generally found in Malaysia, where it is viewed as the national dish; it is additionally prominent in neighboring nations, for example, Singapore; Indonesia (particularly in Eastern Sumatra), Brunei, and Southern Thailand.